3 Ingredient Broccoli Cheddar Soup

This is the easiest soup you will ever make, aside from opening a can and pushing "start!" And.. You already know 2/3 the 3 ingredients!

In a stockpot, over medium heat, add 1 - 32 oz box of organic beef or vegetable broth and a 16 oz bag of broccoli. Cover and Bring to almost a boil.

Reduce the heat a couple notches and add in an 8oz bag of shredded sharp cheddar cheese. Add in your favorite spices (but no salt). I used cumin, a salt-free ranch type mix, cumin & turmeric.  Cover and let cook for 5-7 min. 

If you have an immersion blender, use it, and leave some chunks of broccoli. If not, let cool a little bit and then use a regular blender. 

Enjoy! 

Nutrition per serving (based on 4 servings):

271 calories, 18g fat, 6g carbs, 2.5g fiber, 20g protein