Recipe #2: Edamame Cups! |
As we move into 2014, I know healthy eating and quick cooking is key! We are all busy, yet w
e all still want to maintain health and provide healthy options when we entertain!
Enjoy:
1. Turkey, Avocado, Swiss Wrap Pizza: take your favorite wrap and turn it into a hot, personal sized pizza! This recipe takes 10-min and is gluten-free!
2. Edamame Salad w/ Homemade "Ranch" Dressing: make a batch to eat throughout the week or serve in cupcake cups! It's yummy, fun and high fiber!
3. My Italian Chile Relleno: I know...what does that mean? It's 4 ingredients and it happened because I was at the international market and got inspired! Everything about it is Mexican, except for the sauce, which is marinara!
4. Radish & Kale Salad with a light vinegarette: a beautiful dish filled with flavor, nutrition, iron and fiber! A great side dish for salmon, steak or chicken!
5. Spaghetti Squash with Kale & Parmesan: exactly as it sounds! An alternative to pasta and a simple way to save money, pack a lunch and get multiple vitamins in one dish!
No comments:
Post a Comment