This recipe was inspired by my dear friend Stefanie, who is always in pursuit of a delicious and healthy recipe! She mentioned roasting tomato and red peppers and I'm thinking, this must be tried!
Super easy:
Preheat oven to 375
Cube up a tomato, red pepper, 1/4 onion and place in baking dish with cooking spray, along with 2 garlic cloves, salt and pepper. Roast for 30-min.
Take out of the oven and wait 5 or so minutes. Blend in blender with 1T olive oil and serve! This made 1-2 servings (depending on if it's a starter or an entree)
This is the fastest soup I've ever eaten!
Ps. I used a yellow tomato (thanks to my friends Justin & Sara who spoiled me with farmers market tomatoes), so yours will probably be a little redder if you use regular tomatoes.
